Graham Cracker Crust
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2 pkg. graham crackers, crushed
1/4 c. melted butter
Mix together till all butter is soaked well into crumbs.
Add additional butter if needed, we don't want it to be too dry or it will not hold together, but don't add too much or it will be too mushy and it really wont hold.
When good and clumped together place in a 9 inch pie plate, use clean finger or the back of a spoon to press and mold to the bottom and sides of plate. Spread evenly and make sure there are not any holes.
immediately add pie stuff or can be refrigerated till needed.